Sample Report E - Cafexporto blend
Species
Arabica
Crop year
2021
Cupping date
01 December 2021
Reference number
5
Producer
JUAN SARANGO
Country
Ecuador
Process
FULLY WASHED
Moisture
%
Varietals
BLEND
Water activity
Total score
85.5
approved
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Session details
Cupping scores
| Cupper's name | AV | SC | FA | FL | AC | BO | AF | BA | OV | UN | CL | SW | DE |
| Cupper 1 | 85.5 | 8.25 | 8.0 | 7.75 | 7.75 | 8.0 | 7.75 | 8.0 | 10 | 10 | 10 | 0 | |
| Cupper 2 | 85.5 | 7.75 | 8.0 | 8.0 | 8.0 | 8.0 | 8.0 | 7.75 | 10 | 10 | 10 | 0 |
AV: Average Score - SC: Score Range - FA: Fragrance / Aroma - FL: Flavor - AC: Acidity - BO: Body - AF: Aftertaste - BA: Balance - OV: Overall - UN: Uniformity - CL: Clean cup - SW: Sweetness - DE: Defects
Descriptors
sweet
brown sugar
nut
hazelnut
chocolate
dark chocolate
cocoa powder
roast
toast
fruit
dry fruit
dried dates
Notes
A bit too acidic for the coffee's balance. Interesting acidity, a bit light on the body.
Defects
| Primary Defects | Description | Count | Defects |
| - | 0 | 0 | Total | 0 |
| Secondary Defects | Description | Count | Defects |
| - | 0 | 0 | Total | 0 |