Sample Report 296 - Iván solís
Species
Arabica
Crop year
2020
Cupping date
22 February 2020
Reference number
342-Nat.
Producer
Janson Coffee
Country
Panama
Process
Natural
Moisture
%
Varietals
Geisha
Water activity
Total score
90.5
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Session details
Cupping scores
| Cupper's name | AV | SC | FA | FL | AC | BO | AF | BA | OV | UN | CL | SW | DE |
| Cupper 1 | 90.5 | 8.75 | 8.75 | 8.5 | 8.5 | 8.75 | 8.5 | 8.75 | 10 | 10 | 10 | 0 |
AV: Average Score - SC: Score Range - FA: Fragrance / Aroma - FL: Flavor - AC: Acidity - BO: Body - AF: Aftertaste - BA: Balance - OV: Overall - UN: Uniformity - CL: Clean cup - SW: Sweetness - DE: Defects
Descriptors
floral
jasmine honeysuckle
fruit
tropical fruit
tamarind
passion fruit
stone fruit
nectarine
sweet
vanilla
sugar cane
maple syrup
molasses
spice
licorice/anise
clove
chocolate
Notes
A bit too acidic for the coffee's balance. Interesting acidity, a bit light on the body.
Defects
| Primary Defects | Description | Count | Defects |
| - | 0 | 0 | Total | 0 |
| Secondary Defects | Description | Count | Defects |
| - | 0 | 0 | Total | 0 |