Relatório de Amostra 164 -
Species
Arabica
收获年份
Cupping date
02 June 2021
参考编号
生产者
国家
处理方式
湿气
%
Varietals
Water activity
Total score
84.25
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Session details
Cupping scores
| Cupper's name | AV | SC | FA | FL | AC | BO | AF | BA | OV | UN | CL | SW | DE |
| Cupper 1 | 84.25 | 8.25 | 7.75 | 7.75 | 7.5 | 7.5 | 7.75 | 7.75 | 10 | 10 | 10 | 0 |
AV: Average Score - SC: Score Range - FA: 干香 / 湿香 - FL: Flavor - AC: 酸度 - BO: 醇度 - AF: 余韵 - BA: 平衡 - OV: 整体 - UN: 一致性 - CL: 干净度 - SW: 甜度 - DE: 瑕疵
描述
花
甜
水果
巧克力
笔记
A bit too acidic for the coffee's balance. Interesting acidity, a bit light on the body.
瑕疵
| Primary Defects | Description | Count | Defects |
| - | 0 | 0 | Total | 0 |
| Secondary Defects | Description | Count | Defects |
| - | 0 | 0 | Total | 0 |