Relatório de Amostra 164 -
Species
Arabica
Tahun panen
Cupping date
02 June 2021
Nomor referensi
Produser
Negara
Proses
Kadar Air
%
Varietals
Water activity
Total score
84.25
Powered by
Powered by
Session details
Cupping scores
Cupper's name AV SC FA FL AC BO AF BA OV UN CL SW DE
Cupper 1 84.25 8.25 7.75 7.75 7.5 7.5 7.75 7.75 10 10 10 0
AV: Average Score - SC: Score Range - FA: Bau / Aroma - FL: Flavor - AC: Keasaman - BO: Tubuh - AF: Aftertaste - BA: Keseimbangan - OV: Keseluruhan - UN: Keseragaman - CL: Cangkir Bersih - SW: Tingkat kemanisan - DE: Defects
Deskriptors
bunga
manis
buah
coklat
Catatan
A bit too acidic for the coffee's balance. Interesting acidity, a bit light on the body.
Defects
Primary Defects Description Count Defects
- 0 0
Total 0
Secondary Defects Description Count Defects
- 0 0
Total 0