Relatório de Amostra 164 -
Species
Arabica
Année de récolte
Cupping date
02 June 2021
Numéro de réference
Producteur
Pays
Méthode
Humidité
%
Varietals
Water activity
Total score
84.25
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Session details
Cupping scores
Cupper's name AV SC FA FL AC BO AF BA OV UN CL SW DE
Cupper 1 84.25 8.25 7.75 7.75 7.5 7.5 7.75 7.75 10 10 10 0
AV: Average Score - SC: Score Range - FA: Flaveur/Arôme - FL: Flavor - AC: Acidité - BO: Corps - AF: Arrière-goût - BA: Balance - OV: Global - UN: Uniformité - CL: Tasse Propre - SW: Sucré - DE: Défauts
Descriptions
florale
doux
fruité
chocolat
Notes
A bit too acidic for the coffee's balance. Interesting acidity, a bit light on the body.
Défauts
Primary Defects Description Count Defects
- 0 0
Total 0
Secondary Defects Description Count Defects
- 0 0
Total 0