Sample Report 164 -
Species
Arabica
Crop year
Cupping date
02 June 2021
Reference number
Producer
Country
Process
Moisture
%
Varietals
Water activity
Total score
84.25
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Session details
Cupping scores
| Cupper's name | AV | SC | FA | FL | AC | BO | AF | BA | OV | UN | CL | SW | DE |
| Cupper 1 | 84.25 | 8.25 | 7.75 | 7.75 | 7.5 | 7.5 | 7.75 | 7.75 | 10 | 10 | 10 | 0 |
AV: Average Score - SC: Score Range - FA: Fragrance / Aroma - FL: Flavor - AC: Acidity - BO: Body - AF: Aftertaste - BA: Balance - OV: Overall - UN: Uniformity - CL: Clean cup - SW: Sweetness - DE: Defects
Descriptors
floral
sweet
fruit
chocolate
Notes
A bit too acidic for the coffee's balance. Interesting acidity, a bit light on the body.
Defects
| Primary Defects | Description | Count | Defects |
| - | 0 | 0 | Total | 0 |
| Secondary Defects | Description | Count | Defects |
| - | 0 | 0 | Total | 0 |